This is a favorite when our family cooks BBQ brisket, potato salad and beans. Very creamy mustard dressing.
Author: True Texas
Make and share this Baked Butternut Squash With Orange recipe from Food.com.
Author: Helen Watson1
I found several stuffed tomato recipes online and mixed-and-matched a bit to make this one for Thanksgiving 2015. In general it's pretty easy, but be careful with the tomatoes. I used cocktail (a bit larger...
Author: CoCaShe
I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many times.
Author: MilanzMom
Make and share this Smashed Red-Skinned Potato Salad recipe from Food.com.
Author: LindaFF
Make and share this Easy Rice Salsa Salad recipe from Food.com.
Author: ix3fruits
Make and share this Fried Plantain Chips recipe from Food.com.
Author: sheepdoc
This recipe takes some time to make but it needs very little attention. You can work on the main meal while this is cooking. Breaking into the cheesy crust on top is a unique way to present this soup to...
Author: Nif_H
English dessert was either invented or made famous by Francis Coulson, the owner of the Sharrow Bay Hotel in the Lake District in England. If you want to make this dessert ahead of time, let the cakes...
Author: Scarlett516
Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue of Bon Appetit. I never add the saffron and I almost...
Author: Spit In Soup
I have not tried this recipe. I got this recipe from Ossg Recipes. Serve this with poached fish, grilled chicken or sauteed lean pork.
Author: internetnut
Make and share this Arby's 3 Pepper Sauce recipe from Food.com.
Author: tggrr6624
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.
Author: Rita1652
From Like Grandma Used To Make by Reader's Digest, c. 1996. This has 10 cloves of garlic - because it mellows as it cooks, this soup has a mild, slightly sweet flavor.
Author: NELady
This side dish is a stable in all Danish homes and is served as a condiment along with pork roast, duck etc. It can be served warm or cold. The recipe is adapted from a Danish cook book 'God Mad - Let...
Author: Deantini
Can be served over ice cream, cheesecake or whatever you desire. I used splenda and it was fantastic. From: Allrecipes
Author: gwynn
This is one of my favorite recipes. Whenever I cook anything Mexican, I prepare this as a side dish. I have been known to eat it right out of the pan, before it is even finished cooking.
Author: Chef Howe
Make and share this Japanese Mayonnaise Sauce recipe from Food.com.
Author: The Hoffs
Make and share this Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C recipe from Food.com.
Author: swissms
What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors to suit the occasion! Adapted from BH&G magazine(December...
Author: Sharon123
Make and share this Amaranth With Tomato Type Sauce recipe from Food.com.
Author: drhousespcatcher
Make and share this Adobo (Cuban Garlic Marinade) recipe from Food.com.
Author: Abby Girl
These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation: Use a strong-flavored cheddar in place of the...
Author: ScrappieDoo
Make and share this Cracker Barrel Tartar Sauce recipe from Food.com.
Author: nightengail71
This recipe is from the Mai-Kai Polynesian Restaurant. This restaurant is magnificent! Prep time is estimated and does not include time for marinating.
Author: love4culinary
Make and share this Super Easy Candied Yams recipe from Food.com.
Author: Chef working mom
This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Author: Julesong
At Gaylord Opryland, sweet potatoes are standard issue on the holiday table. Executive Chef Forrest Parker's version combines sweet and smoky flavors, with one of Tennessee's most famous liquors -- Jack...
Author: rillemily
An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.
Author: Sydney Mike
Make and share this Creamy Roasted Yam Soup recipe from Food.com.
Author: biggord
A thick and creamy potato soup with a spicy pepperjack kick! A great replica of a favorite from our local bread company.
Author: erin_denny
Linguine served with a fresh, light sauce and tossed with arugula and shrimp. This is a low cost meal since the shrimp is cut in half to go further. Substitute baby spinach if you do not want to use arugula....
Author: threeovens
Make and share this Red Lobster Creamy Caesar Dressing recipe from Food.com.
Author: Lisa_Roy
This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can be in Houston) Good luck-Linda Rosy Applesauce...
Author: Linda Johansen
Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.
Author: Karen From Colorado
I saw this recipe on the Food Network and decided to give it a try. I have been trying to find oher ways to use lentils other than soup and hae been wanting to try quinoa. This recipe is a great addition...
Author: sgannon992
This is a great oil & vinegar coleslaw dish that you can make with the whole head of cabbage. The longer it sits, the better it gets! A great way to always have coleslaw on hand in the fridge, I have been...
Author: Chef MarianneL
Light up your life with the best hot sauce you'll ever taste. This sauce is simmilar to Pico Pica. I like it because it can be used on any food requiring a little nip to the tongue. I love Pico Pica but...
Author: Chef Ronald R.
Make and share this Chili-Horseradish Sauce recipe from Food.com.
Author: shawnajean
Make and share this Whole Grain Mustard Vinaigrette recipe from Food.com.
Author: IMCHFAPL
Make and share this Sunshine Carrot Salad recipe from Food.com.
Author: grandma2969
This recipe is tried and true. Outstanding on chicken, ribs, pork and vegetables baked or on the grill.
Author: These hands can cook
This is a spectacular main dish for a very special occasion. The ingredients are pricey, but for a celebration, or sure-fire impressive entrée, this is the ticket. Just make sure not to over-cook it.
Author: RSHDiva
Lately, Mom's been doing quite a bit of my cooking thanks to being sick, dizzy, and nauseated. Other than canned chicken noodle, grilled cheese, and other "easy on the tummy" foods, potato soup is one...
Author: Redneck Epicurean
This recipe comes from the January/February 2009 publication of Saltscapes - Canada's East Coast Magazine. They held a blueberry dessert contest and this one was entered by Pat Ribley and won 3rd place....
Author: Nova Scotia Cook
Make and share this Cabbage With Green Peas recipe from Food.com.
Author: Chef Dudo
This recipe is SO SIMPLE! But oh so good!!!!!!! A great way to make a quick side dish without a lot of fuss, but great flavor! My own concoction, though I think it's Austrian...??? I think I saw Emeril??...
Author: Wildflour
Make and share this Artichokes for Pressure Cooker recipe from Food.com.
Author: ChristianNurse